VEGAN Brown Vermicelli Noodles with Peanut-Lime Sauce, Veggies & Tofu

This spring salad is another one of my warm salad that’s filling, bright, and packed with the best seasonal greens. Brown rice vermicelli noodles, crispy tofu, fresh herbs, and a creamy peanut-lime dressing come together for a bowl that's pure feel-good food. You can enjoy it warm or cold, whatever mood you’re in!

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Ingredients (Serves 2-3)

• Brown rice vermicelli noodles

• 1 bunch asparagus, blanched

• 2 heads pak choi, blanched

• 200–250 g firm tofu, cubed

• A handful of mung bean sprouts

• A handful of fresh mint leaves

• A handful of fresh coriander leaves

• Chili slices and lime wedges for topping

• Avocado oil (or olive oil - for searing tofu)

• Salt & pepper

Peanut-Lime Sauce

• 3 tablespoon smooth peanut butter

• 3 tablespoon soy sauce

• 2 tablespoon rice vinegar

• Juice of ½ a lime

• 1 teaspoon lime zest (about one lime)

• 1 teaspoon fresh ginger, finely grated

• Hot water, as needed to adjust consistency

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INSTRUCTIONS

Step 1: Prepare the Noodles

Cook the brown rice vermicelli noodles according to the package instructions. Drain and rinse briefly with cold water to stop the cooking. Set aside.

Step 2: Blanch the Greens

Blanch the asparagus and pak choi for 1–2 minutes until just tender and vibrant green. Immediately rinse under cold water to keep the colour and crunch.

Step 3: Cook the Tofu

Cube the tofu and sear it in a hot pan with a little avocado, salt, and pepper until golden and crispy on all sides.

Step 4: Mix the Peanut-Lime Sauce

In a bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, lime zest, and grated ginger. Gradually stir in hot water until the sauce is creamy but pourable (not too thick, not too runny).

Step 5: Assemble the Bowl

In a large bowl, combine the noodles, asparagus, pak choi, and crispy tofu. Drizzle generously with the peanut-lime sauce, then toss gently. Finish with fresh mint, coriander leaves, and a sprinkle of chili slices. Serve with lime wedges on the side.

Enjoy this vibrant bowl warm or cold – either way, it’s pure spring goodness in every bite.